Essential Traditions/Real Food Real Frugal

The archives for the old Essential Traditions blog and the old Real Food Real Frugal Blog

Lime-Cumin Pickled Jalapeno Slices

Lime-Cumin Pickled Jalapeno Slices - RealFoodRealFrugal.comMy husband has a thing for pickled jalapeno slices.  He uses them on everything.  While Lime-Cumin Pickled Jalapeno Slices isn’t his favorite recipe, it comes in a close second.  These are really good and they have a nice southwestern flavor with the mixture of lime and cumin.  While these aren’t lacto-fermented/pickled they are still healthy and made from scratch!  They’re good enough to eat straight from the jar and are delicious on top of nachos and other Mexican foods.  I love canning/pickling with my water-bath canner.  I often can up a mixture of item through out the growing season.  We enjoy a wide variety of pickled vegetables and pickling is a great way to preserve the harvest for months to come.  Canning your own is also a lot less expensive than buying the fancy pickles from the store or specialty shop.  They also  make really great gifts for Christmas.

[gmc_recipe 507]

Linking With: Fresh Bites Friday, Friday Homemaking Link-Up, Finer Things Friday