My husband has a thing for pickled jalapeno slices. He uses them on everything. While Lime-Cumin Pickled Jalapeno Slices isn’t his favorite recipe, it comes in a close second. These are really good and they have a nice southwestern flavor with the mixture of lime and cumin. While these aren’t lacto-fermented/pickled they are still healthy and made from scratch! They’re good enough to eat straight from the jar and are delicious on top of nachos and other Mexican foods. I love canning/pickling with my water-bath canner. I often can up a mixture of item through out the growing season. We enjoy a wide variety of pickled vegetables and pickling is a great way to preserve the harvest for months to come. Canning your own is also a lot less expensive than buying the fancy pickles from the store or specialty shop. They also make really great gifts for Christmas.
[gmc_recipe 507]
Linking With: Fresh Bites Friday, Friday Homemaking Link-Up, Finer Things Friday
Essential Traditions/Real Food Real Frugal 